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ABOUT

Open seven days a week in the heart of Hobart’s CBD, Core offers breakfast, dinner, and everything in between. Led by Executive Chef Matt, we celebrate seasonal Tasmanian produce and premium ingredients from across Australia. Our menu combines classic and modern techniques to deliver refined flavors in a relaxed, welcoming setting, perfect for business meetings, nights out, or any occasion worth savoring.

Enjoy Happy Hour Monday to Friday, 4–6 pm and ask our friendly staff about our monthly featured cocktails and mocktails.

Great meals deserve the perfect wine 🍷⁠ ⁠ Our team is happy to help you pair it right.
Your invitation to dig in ✨⁠ ⁠ Fresh flavours, crafted plates and a menu made to be enjoyed.
Welcoming the New Year where it all begins.⁠ ⁠ Our chefs in action - passion, precision and fresh flavours leading the way.⁠ ⁠ Wishing you a Happy New Year!
A fresh menu to carry us into the New Year ✨⁠ ⁠ New flavours, seasonal produce and thoughtfully crafted plates - welcoming 2026 the way it should be, at the table.
Merry Christmas from all of us at Core Restaurant & Bar. Wishing you a day filled with great food, good company, and festive cheer. 🎄✨
Dip into something delicious 😋 Our beetroot hummus & pita is waiting for you. Come taste it today at Core Restaurant and Bar 🍴 #hobarteats #corerestaurantandbar #crowneplazahobart
Crispy, golden, and seriously satisfying 🍽️ Our chicken schnitzel is a Core classic you’ll keep coming back for! #CoreRestaurant #HobartEats #Crowneplazahobart
Lunch plans? Sorted! 🍴 Enjoy our $20 Lunch Special (drinks not included) at Core Restaurant & Bar - available Monday to Friday, 11:30 am - 14:30 pm on Level 4. Delicious, quick, and easy on the wallet! Walk ins are welcome.
Warm up your winter with High Cheese – our indulgent twist on high tea featuring Tasmania’s finest sweet and savoury bites, paired with a glass of local Pinot Noir. 🍷❄️ Available Thursday to Sunday, 2–4pm | $89pp 📣 Spots are limi
Pavlova, lime curd, vanilla cream and a pop of finger lime caviar 😍
Looks as good as it tastes – and tastes like Tasmania.
Menu

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